Here is the recipe:
1 chuck roast
1 package of hidden valley Ranch dressing
1 package of McCormick Au Jus gravy mix
1 stick of real butter
4-5 pepperoncini peppers (they are in a jar in your local grocery)
Put all those ingredients on top of your roast (insert 4-5 of the little peppers inside the crevices of your roast ) and then add the butter on the very top
and cook in your crock pot on low for 8 hours (mine cooks fast so my roast was done in 6 hours)
makes a pretty good gravy too and the smell will dazzle you :)
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